For breakfast today, I made French toast, trying to get in the continental feeling.
I made the recipe to serve one, so it's nice and easy to make.
1 large egg
1/4 cup milk
1 teaspoon vanilla
1/4 teaspoon Stevia (natural sugar alternative; equals about 8x sugar; two teaspoons worth)
pinch of salt
2-3 slices bread (slightly old is better)
butter/oil for frying pan
preserves (I used blueberry (yum), but anything else would work. I want to try with pumpkin!)
Beat first five ingredients in a shallow bowl until mixed fluidly. Soak bread in it, making sure to put both sides down into the mixture.
Heat butter in a frying pan/skillet, and slowly heat each side of the bread until it's golden-brown.
Transfer the toast to a plate, drizzle hot butter over it. Top with generous scoops of preserves.
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| First bite…mmmm! |
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