Got It!

So, next month's book club is going to be a big deal: we've got author Karen Bass coming in to talk about her second novel (I loved her first one, Run Like Jager!), and we've got goodies (and wine for the adults) to munch on for a holiday celebration.

That's where I always get stumped. Last year, I was still eating meat when we did our party in February (huh? How does that work—the dates don't match…), so I made a Rueben dip and brought bread. This year…I refuse to cook with meat, but I want to actually cook something, because I can now use my kitchen, thanks to the move (and plus, it's so very close to the library). Even so, I still don't know what to make.

Or, I didn't.

I was Stumbling today, and came across this recipe. YUM. Right before that, I found this one. Mmmmmmmmmmmmm. Do I use both? Or only the pudding one? Can I de dedicated enough?

Is it even possible?


Ach, I hope so. I now can't wait for Book Club, even more than before. Who knows—I might actually read both books this month!