Look good? Wanna make some? Great! Grab some tomato sauce and eggs, plus a few add-ins, and let's get started!
You'll need about a quarter cup of tomato/spagetti sauce per egg, and then parmesan/cheese/salt/garlic/onions to taste.
Pour the sauce into a frying pan, crack the egg on over top, and sprinkle your toppings.
Put a lid on that, and let it cook until the egg whites are done, and the yolks are the way you like them.
When it's done, serve, and enjoy!
Next time I'm thinking I'll let the sauce cook for a while uncovered before I add the eggs, to make it thicker. If anyone's interested, let me know and I'll tell you how that went!
(As an aside, does anyone have any ideas on what to call this…?)
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