I've always loved reading cookbooks, and tweaking with the recipes (as any long-time follower can attest to!), and the switch to a plant-based diet is offering so many more challenges and opportunities that I'm really looking forward to.
For example: baked goods, quinoa, polenta (I've recently become able to stomach it), all the 'old favourites,' tofu smoothies, tofu stir-fries, and so many things more that I can't think to name at the moment!
The one thing I'd like more about not living in res would be the ability to freely experiment with my food….
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